ABOUT

Qixian Pan'an Food Co., Ltd. was established in early 2013 with a registered capital of 5 million yuan and is a private enterprise. Located in the middle section of Jingwulou Road in the Industrial Cluster Zone of Qixian County, the company integrates the planting, harvesting, storage, refrigeration, processing, and export of agricultural by-products. Its primary business focuses on vegetable dehydration products. As a leading enterprise in the deep processing of garlic, Qixian Pan'an Food Co., Ltd. serves as the vice president unit of the China Fruit and Vegetable Industry Association.

Qixian Pan'an Food Co., Ltd. serves as the host organization for the Qixian Professor's Workstation of China Agricultural University, the Kaifeng Municipal and Henan Provincial Garlic Deep Processing Engineering Technology Research Center, the Joint Training Base for Professional Degree Graduate Students of China Agricultural University, and the Kaifeng Municipal Garlic Processing Product Quality Control Laboratory. The company has been honored with titles such as the Kaifeng Mayor's Quality Award, the Kaifeng Dynamic Enterprise Inclusion Award, and the Kaifeng Advanced Unit for Scientific and Technological Innovation.

Qi County Pan'an Food Co., Ltd. is technology-driven, relying on the technological achievements of China Agricultural University, with its own products at the core. Guided by the corporate mission of "Technology for Business, Integrity as Foundation; Pursuing Excellence, Benefiting Society," the company actively implements a comprehensive development strategy, establishes information interconnection and sharing platforms with various provinces and cities, strives to expand market reach, and gradually achieves alignment in brand, market, team, technology, management, and internationalization.